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Upcoming Wild Fermentation Workshop - 'Winter Veg'

Upcoming Wild Fermentation Workshop - 'Winter Veg'

Sat July 28th @ Hilbilby HQ.

Hilbilby Cultured Food founder & self proclaimed experifermentalist Mark Drill, will teach participants the fundamentals of how to create healthy, TASTY, probiotic, traditionally lactofermented vegetables.

Years of fermenting experience will be packed into a 3 hr work shop with a focus on the essence of fermentation & how to have FUN playing with cultures.

Click this link to see more.