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Mug O' Soup

Mug O' Soup

| S i L K Y | smooth mug of hot cauliflower soup with truffle oil.

A delicious cup of wholesome goodness.

Cauli Soup

TM [thermomix] TEK

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1️ 600ml of real ham hock stock [or real chicken stock if preferred]

2️ 1 rough cut head of cauliflower

3️ 15 min @ sp3 on varoma setting [10 min if stock is already hot]

4️ add 2 knobs of butter & 2 tBsp of first cold press extra virgin olive oil [just the latter for paleo]

5️ 5 more min @ sp3 on varoma setting

6️ purée on sp8 for min until silky smooth

7️ season with salt 'n pepper to taste & serve in mug with a splash of truffle oil

The truffle oil takes this simple recipe to the next level. Makes x6 mugs of soup.

Enjoy!

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