| S i L K Y | smooth mug of hot cauliflower soup with truffle oil.
A delicious cup of wholesome goodness.
TM [thermomix] TEK
1️ 600ml of real ham hock stock [or real chicken stock if preferred]
2️ 1 rough cut head of cauliflower
3️ 15 min @ sp3 on varoma setting [10 min if stock is already hot]
4️ add 2 knobs of butter & 2 tBsp of first cold press extra virgin olive oil [just the latter for paleo]
5️ 5 more min @ sp3 on varoma setting
6️ purée on sp8 for min until silky smooth
7️ season with salt 'n pepper to taste & serve in mug with a splash of truffle oil
The truffle oil takes this simple recipe to the next level. Makes x6 mugs of soup.