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Fermented Cashew Cheese

Fermented Cashew Cheese

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Cashew Image
... vegan, probiotic, dairy-free, cashew-cheese ... this is everyone's fave.


Stage #1 in a 2lt Mason Jar [or similar]

6 cups raw organic cashew nuts

2 cups Active Water Kefir [WK] liquid [tibicos]

2 cups Filtered Water [optional] enough to cover cashews OR for a more 'tart' end result, substitute filtered water with more WK

1/2 tBsp of rapadura sugar

Soak for 24 - 48 hours then strain and rinse before

Cashew Fizz

Stage #2 - Blitz activated nuts


1 1/3 cup active Water Kefir
1 rounded tBsp PHMSalt
2/3 cup of Cultured Coconut
1/4 cup Nutritional Yeast

 Ingredients in TM

[+ 2tBsp smoky paprika for smoky version ]

blitz in the Thremomix or [similar] for 2 minutes on high.


Spoon into jars with a layer of extra virgin olive oil [or fave nut oil] covering top surface.

Finished Cashew Cheese

Refrigerate ... lasts for months in the fridge

This is the real deal, enjoy and share with friends.

1 comment

May 03, 2016 • Posted by Jenner Aycock

I would live to try this recipe, but I don’t know what you’re referring to by, Cultured Coconut. Can you explain, or provide a recipe?

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