Yet another delicious way to add gut-loving lactic acid bacteria to your diet, our special fermented kvass & kimchi mustard is made as a single batch.

Give yourself and your family a gut-loving boost with your next Asian dish. We especially recommend it with Korean tacos!

Free of additives, preservatives, dairy, wheat, gluten and soy. This is a living culture. Store in a cool, dark place, open with care and refrigerate after opening.

Ingredients; Carrot Kvass (Carrots, Water, Salt), Yellow Mustard Seeds, Brown Mustard Seeds, FRaw unfiltered Mother of Vinegar apple cider vinegar, organic coconut nectar, chillies, turmeric, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper, Kimchi Juice (including fish sauce), Lemon Juice, Rapadura Sugar, Himalayan Pink Mineral Salt.

500g