Beet Kvass, Fermented Horseradish & Red Wine Vinegar Mustard
A super tasty way to add gut-loving lactic acid bacteria to your diet, our special fermented mustard is made as a single batch.
Delicious on steak, cured salmon, in burgers, gluten-free toasties, and wherever else you and your family love a punchy dollop of mustard.
Free of additives, preservatives, dairy, wheat, gluten and soy.
Ingredients; Beet Kvass (Beetroot, Water, Salt), Yellow Mustard Seeds, Brown Mustard Seeds, Living Red Wine Vinegar, FiRE TONiC™, Lemon Juice, Fermented Horseradish, Rapadura Sugar, Himalayan Pink Mineral Salt