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Beet Kvass, Fermented Horseradish & Red Wine Vinegar Mustard

A super tasty way to add gut-loving lactic acid bacteria to your diet, our special fermented mustard is made as a single batch.

Delicious on steak, cured salmon, in burgers, gluten-free toasties, and wherever else you and your family love a punchy dollop of mustard.

Free of additives, preservatives, dairy, wheat, gluten and soy.

Ingredients; Beet Kvass (Beetroot, Water, Salt), Yellow Mustard Seeds, Brown Mustard Seeds,  Living Red Wine Vinegar, FiRE TONiC, Lemon Juice, Fermented Horseradish, Rapadura Sugar, Himalayan Pink Mineral Salt

500g

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