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Healthy Gourmet

Our fermented [living] mustards, sauces and red wine vinegars are naturally delicious, and packed with gut loving goodness.

Australian Dijon Mustard

From  $12.95
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Keen As - Colonel Mustard Twin BoX

$25.90   $24.95
New

Fermented Mustard with Fire Tonic™

From  $12.95

Fire Tonic™ Fire Sauce

From  $9.95

Hilbilby Red Wine Vinegar - [250ml]

$15.50
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Beet Kvass, Fermented Horseradish & Red Wine Vinegar Mustard

$25.00   $14.95
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Carrot Kvass & KiMCHi Fermented Mustard [with FiRE TONiC™]

$25.00   $14.95
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Single Batch Fermented Mustard - 500g [each] - Pigeon Pair

$50.00   $27.50

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