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Rapsberry Beret

The kind you find, in a bar with more!

This li'l number has a French twist [of licorice].

A delicious mix of sweet, tart and licoricy.

Raspberry and Pernod

Simple TEK

Add the following to a tall glass with ice;

  • 30ml Raspberry Shrub Syrup
  • 30ml Pernod
  • 100ml Sparkling Soda
  • Garnish with fresh twist of lemon [or licorice skull candy as pictured]

Mix or stir with straw or better still, a stick of rosemary.

Image Credit & recipe inspo Drinkoteket

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