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Rapsberry Beret
The kind you find, in a bar with more!
This li'l number has a French twist [of licorice].
A delicious mix of sweet, tart and licoricy.
Simple TEK
Add the following to a tall glass with ice;
- 30ml Raspberry Shrub Syrup
- 30ml Pernod
- 100ml Sparkling Soda
- Garnish with fresh twist of lemon [or licorice skull candy as pictured]
Mix or stir with straw or better still, a stick of rosemary.
Image Credit & recipe inspo Drinkoteket
