Refreshing Frozen Raspberry Shrub
Simple TEK makes 2
- 50ml Gold Tequilla
- 20ml Fresh lemon juice
- 20ml Raspberry Shrub Syrup
- 100g frozen raspberries
- 200g ice cubes
- 125ml water
Combine all ingredients into blender and pulse until you have a slushy.
Pour into your favourite glass and enjoy
Recipe and Photo credits @fieldy [Andrew Fieldhouse].